ROUND ONE AND TWO ARE FULL. ROUND THREE WILL BEGIN AUGUST 21. SIGN UP ABOVE TO BE THE FIRST TO KNOW WHEN REGISTRATIONS OPEN!
My Open Kitchen is a self-paced, 6-week e-course designed to help farmers, value-adders, cooks and producers get started with social media to celebrate the beautiful food we produce and tell our stories through recipes, words and great photos. It’s about collaboration, inspiration, conviviality and learning useful new skills
Through My Open Kitchen, I want us to ‘virtually’ invite the world into our kitchens and through our stories, inspire new networks to support us through their choices and voices.
The course will be delivered in 5 modules which are released weekly, with a week off in the middle to catch up. You can download and print them off, and there will also be plenty of course-exclusive podcasts and videos with creative super stars and leaders in their fields.
please find loads of information about this first ever My Open Kitchen
course; cost, dates, what's involved and a breakdown of each module.
Round 1; May 1 - June 12 - FULL
Round 2; June 26 - August 7 - FULL
Round 3; August 21 - October 2 REGISTRATIONS WILL OPEN EARLY JULY
Introductory price of $250 for round one. This includes;
Only 30 per round, so we can provide lots of personal feedback and keep our closed Facebook group is nice and cosy.
How will it work?
The course is made up of 5 modules which will be delivered here over six weeks (we’ll have a breather in the middle so everyone can catch up). When you sign up and pay for your spot, you will receive a login email to join the student only ‘area’, I will also add you to our closed Facebook group so you can get started in there.
Every week a new module will 'drop' and will include an explainer video or exclusive podcast, plus there'll be the option to print out everything and a bit of optional homework. The idea is that this will be a fun, inspiring and social experience!
Who is this course designed for?
This course isn’t a deep dive into algorithms, SEO and digital marketing - it’s an introduction to the magical world of online community building, photography, writing about food, creating recipes that will inspire your audience to go out and find your product.It will give you confidence, skills and a nice big, friendly foodie step-up into the world of social media.
Module 1 - The who, what and why
What's your story, why are you telling it and who are you telling it to? How to develop an authentic voice that will resonate and inspire.
Module 2 - The different platforms and how to get started with them
Getting started or getting better with social media; an overview of the different platforms, how they work and how to use them. Then we'll finish with lots of examples of regional and rural users, what they are doing right and what we can learn from them
Module 3 - Visual storytelling
How to use your smartphone or camera to take and edit bright, appealing and share-able images of your food, farms, products, cafe, people. We go through the basics of food and lifestyle photography from light to composition and angles. We'll show you some easy to use editing platforms and apps and how to hashtag, caption and share your photos.
Module 4 - Food and recipe writing
How to write about food (without cliches), so people want to go out, find, cook and share it. How to turn your own ideas into clear, easy-to-follow recipes that will get your networks excited about your produce and inspired to cook it.
Module 5 - Building a following, collaborating and connecting
How to get noticed, growing a real following that's all about quality not quantity. How to edit your words, feed and story, the art of collaborating and connecting and the rules of online engagement.
What will you get out of it?
A brand new, supportive community.
A clear idea of what you want to say on social media, why and to whom.
An understanding of how to write a simple recipe, how to shoot it on your phone or camera.
An understanding of the basics of food and lifestyle photography.
Lots of inspiration and new ideas for either getting started on social media or refining and improving what you are already doing.
Tips on building an audience and finding your own style.
Hello! My name is Sophie and I am very very excited to be launching my first ever e-course here. I have a 15 years experience in food media and now live on a farm just out of Orange NSW with my husband Tim and two children. We have a deer farm and vertically integrated venison business called Mandagery Creek Venison. I’m also the author of the cookbook Local is Lovely and write a blog of the same name, both celebrating seasonal produce and those behind it.
I love telling stories and believe passionately in the power of social media to connect farmers in a positive way with networks that will deliver both social and business support. I’m also a big believer of the concept of conviviality – inspiring people to come together over shared meals of seasonal, fresh food with a joy in the process and an understanding of where the produce comes from. Hence the name – My Open Kitchen.